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Chinese Medicine Guide > Chinese Medicines > Chinese Medicine from Dit Da Jow
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Chinese Medicine from Dit Da Jow |
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Dit Da Jow |
In Chinese medicine, Dit Da Jow literally means 'fall hit wine'.
It is a renowned ointment or liniment for external use. The Dit Da Jow formulation is made of the following Chinese herbs: rice wine, liu ji nu, bing pian, hong hua, ercha, zhusha, daji, xuejie, ruxiang, shexiang, moyao and sheng ban xia.
The special combination of these herbs creates an ointment that has long been used in China for centuries now.
Although there are different recipes in making Dit Da Jow today, the traditional Chinese way of preparing it is still the most popular procedure.
The oldest recipe in making Dit Da Jow is actually made by Chinese martial artists.
The first unique blend of this mixture is made from many aromatic herbs like ginseng and myrrh.
Dit Da Jow is best for those who suffer external injuries arising from muscle swelling.
The Dit Da Jow formulation is used to stimulate blood circulation while reducing pain and swelling.
It is also widely used to heal wounds. According to research, Dit Da Jow is the best remedy for bruises, contusions, sprains, and fractures.
Right now, the most common users of Dit Da Jow are martial artists, kung fu practitioners, and athletes, as they are the ones who normally suffer from repeated bruises.
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